1.
YUNITA S, MANIK IW, SIMANJUNTAK P, SARI M, SATI N. THE INFLUENCE OF HAZARDOUS FOOD CHEMICAL USE ON COMMUNITY WELFARE FROM THE PERSPECTIVE OF UNIMED STUDENTS. Cendekia: Jurnal Ilmu Pengetahuan [Internet]. 2024Nov.21 [cited 2024Dec.13];4(4):465-71. Available from: https://mail.jurnalp4i.com/index.php/cendekia/article/view/3466